Step-by-Step Guide to Prepare Homemade Yellow Squash Pasta with Ground Beef and Vodka Sauce

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We hope you got benefit from reading it, now lets go back to yellow squash pasta with ground beef and vodka sauce recipe. To make yellow squash pasta with ground beef and vodka sauce you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. Take of Ground Beef.
2. Provide of Vodka Sauce (bottled).
3. You need of Yellow Sqaush, spiralized.
4. Get of Onion, Chopped.
5. Use of Matchstick Carrots.
6. You need of cp Fresh Green Beans, rinsed.
7. Take of Cilantro, chopped.
8. Take of Fennel Seed.
9. You need of Ground Orange Peel.
10. Use of Smoked Paprika.
11. Take of Salt & Pepper.
12. Provide of Olive Oil.
13. Prepare of Parmesan Cheese.

Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and saut. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sauted (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to saut..
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
4. Serve and enjoy!.

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