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Record the time of morning that you consume items. This can help you find out precisely what times of day you feel the most hungry, when you usually reach for snacks and then you can learn how to deal with those times. After a day or two you could notice that, though you eat lunch at the same time every day, you still feel hungry an hour or so later. You may possibly also be able to identify when you are eating only to have something to do. This is unbelievably helpful because knowing when youre vulnerable to snacking will help you fill those times with other pursuits that will keep you away from the candy aisle.
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We hope you got benefit from reading it, now lets go back to my family's restaurant-style hamburger steak recipe. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Take of Ground pork.
- Use of Ground beef.
- Use of Eggs.
- Get of Sugar.
- You need of Salt.
- Take of Pepper.
- Provide of Nutmeg.
- Take of Panko.
- Take of Milk.
- Use of Vegetable oil.
- Use of Onion.
- Get of Daikon radish.
- Prepare of Carrot.
- Take of Cherry tomatoes.
- Take of Mayonnaise.
- Use of Ketchup.
- Prepare of Japanese Worcestershire-Style Sauce.
- Get of White sesame seeds.
- Get of Water.
- Take of Soy sauce.
- Prepare of Sugar.
- Take of Ground garlic.
- Use of Vinegar.
Instructions to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain..
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well..
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely..
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ingredients well..
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry).
- After the burgers have cooked through, save the oil. Add the ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers..
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!.
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