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Before you jump to Beef and Dumpling Stew recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to beef and dumpling stew recipe. You can cook beef and dumpling stew using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef and Dumpling Stew:
- Get of Beef.
- Use of diced beef.
- Provide of Liver diced (optional).
- Use of sausages (sliced).
- Use of potatoes (diced).
- Prepare of celery sticks (sliced).
- Use of carrots (peeled ad sliced).
- Get of beef stock.
- Take of onions or 1 large (diced).
- Get of Salt and black pepper.
- Take of gravy granules.
- Provide of olive oil.
- Take of Dumplings.
- Get of flour/ plus exta for dusting..
- Take of salt.
- You need of shredded suet.
- Take of baking powder.
- Use of water.
Instructions to make Beef and Dumpling Stew:
- Heat the oil in a pot on a medium heat..
- Next brown the meat in the oil, 2-3 minutes tops..
- Add the stock and gravy granules and stir..
- Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally..
- Add more boiling water as and when it needs it..
- To make the dumplings: shift the flour, baking powder and salt into a bowl..
- Add the suet and water to make the dough..
- With floured hands roll the dough into thick spoonful sized balls..
- Add the dumplings about 50-60 minutes prior to turning the stove off..
- After adding the dumplings stir very gently..
- Check seasoning. Add more salt and pepper if needed..
- Preheat the oven to gas mark 8.
- Once cooked remove the dumplings carefully and place them in an oven proof dish..
- Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once..
- Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin..
- Add the dumplings back to the pot and serve immediately..
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