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We hope you got insight from reading it, now lets go back to fajita flank steak, with lime recipe. To cook fajita flank steak, with lime you need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Fajita flank steak, with lime:
- Take of port wine.
- Provide of grated lime zest.
- Use of oil.
- You need of garlic cloves.
- Provide of chili powder.
- You need of salt.
- Use of cumin.
- Take of black pepper.
- You need of red crushed pepper.
- Provide of beef flank steak.
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night..
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice..
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