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We hope you got benefit from reading it, now lets go back to empanadas de carne molida (ground beef) recipe. To cook empanadas de carne molida (ground beef) you only need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Use of Empanada.
- You need of Instant Corn flour Masa(add more if you want to make more).
- Use of water as needed.
- Prepare of frying oil(about 2 cups if its a medium pan).
- Get of Stuffing.
- Use of Ground Beef(I used 1 package..you can use as much as you want).
- Get of tomatoe sauce(I used the small size can).
- You need of Ground California Chili(add to taste - I used about 2-3 tbsps).
- Provide of chicken flavor bouillon(add to taste).
- You need of water( you can add less or more it all depends on how juicy you want it).
- Prepare of Monterey Jack Cheese thin slices(OPTIONAL).
- Use of Nopales.
- Provide of diced Nopales.
- You need of diced onion.
- Take of diced tomatoes(I used 1 large).
- Prepare of diced cilantro(optional).
- You need of squeezed limon(you can add more or less your choice).
Instructions to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..
- Mix Masa with water. Make sure the dough its not to sticky..
- Do golf sized balls. Pat them until they are flat like tortillas..
- Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**.
- Heat up some frying oil and once its hot. Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan..
- Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.
- You can also make Rice as a side dish as well. ENJOY!!.
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