Recipe of Any-night-of-the-week Mike's Meaty Mexican Marinara Sauce

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Before you jump to Mike's Meaty Mexican Marinara Sauce recipe, you may want to read this short interesting healthy tips about Keeping Track of Precisely what You Take in: How to Do It Correctly.

When you go on a diet one of the first things that you will learn is that it is important to keep track of what you eat during the day. Keeping a food record makes it possible to recognize the foods you are eating as well as the foods you arent eating. One example is that, after monitoring your food for a few days you could realize that you are consuming far too many sugars and unhealthy fats and not nearly enough organic nutrients. Writing all of it down can help you see exactly which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

Be as distinct as possible get when you note down the things you eat. You need to do more than just write down "salad" into your food journal. You need to list every one of the components within that salad as well as the type of dressing on it. You should also note down the amount of of the foods you are eating. "Cereal" is just not very good, although "one cup Shredded Wheat" can be. Remember the more you eat of something the more calories you eat so it is very important that you list quantities so you know exactly how much of everything youre eating and how many calories you need to burn.

Record your mood when you eat. This can help you determine when you use meals to help soothe emotional issues. It also assists you to see plainly which foods you tend to choose if you are in certain moods. Lots of us will reach naturally for processed food when we feel upset or angry and we are more likely to select healthy options when we feel happy or content. Not only will this let you notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got benefit from reading it, now lets go back to mike's meaty mexican marinara sauce recipe. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Meaty Mexican Marinara Sauce:

1. Get of For The Shredded Meats [go to your local Carnicera for ease].
2. Use of Shredded Seasoned Pork Carnitas.
3. Provide of EX Thin Sliced Carne Asada Meat.
4. Prepare of Fried Seasoned Ground Chorizo Sausage.
5. Provide of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. You need of Shreded Seasoned Rotisserie Chicken.
7. Use of For The Dipping Breads [go to your local Panadera for ease].
8. Use of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. Provide of For The Meaty Marinara Sauce.
10. Get of LG Chopped De-seeded Tomatoes.
11. Take of LG Chopped Spanish Onion.
12. Take of Medium Chopped Red Onion.
13. Provide of Chopped Celery [with leaves].
14. You need of Loose Cilantro Leaves.
15. Use of Chopped De-sedded Green Bell Peppers.
16. Take of Chopped De-seeded Red Bell Peppers.
17. Use of EX LG Chopped De-seeded Jalepeno.
18. Provide of Can Green Chiles.
19. Provide of Shredded Cabbage.
20. Get of Chopped Parsley.
21. Get of Fine Minced Epazote Herb.
22. Get of Fine Minced Garlic.
23. Provide of Ground Cumin.
24. Use of Favorite Spicy Red Salsa.
25. Provide of Cans Your Favorite Spaghetti Sauce.
26. Provide of Fresh Ground Black Pepper.
27. Use of Crushed Mexican Oregano.
28. You need of Mexican 3 Cheese.
29. Prepare of Can Drained Sliced Black Olives.
30. You need of Sugar.
31. Get of Fresh Lime Juice.
32. You need of Fine Minced Basil Leaves.
33. Provide of Italian Seasoning.
34. Get of Chili Powder.

Steps to make Mike's Meaty Mexican Marinara Sauce:

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.

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