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Before you jump to Saag Gosht with Makkai Ki Roti recipe, you may want to read this short interesting healthy tips about Discover The Reality About Superfoods.
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We hope you got insight from reading it, now lets go back to saag gosht with makkai ki roti recipe. To make saag gosht with makkai ki roti you need 34 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Saag Gosht with Makkai Ki Roti:
- Take of Beef Masala:.
- You need of Beef Boneless.
- Get of Onion.
- Take of Tomato.
- You need of Ginger Garlic Paste.
- Use of Red Chilli Powder.
- Provide of Coriander Powder.
- Get of Whole Red Chillies.
- You need of Oil.
- Provide of Salt.
- Get of Sarson Ka Saag:.
- Use of Mastard Green/ Sarson ka saag.
- Provide of Spinach/ Palak.
- Use of Fenugreek Leaves/ Methi.
- Get of Chenopodiam/Bathu.
- Use of Onions finely chopped.
- Get of Tomato finely chopped.
- You need of Ginger Chopped.
- Get of Garlic Cloves Chopped.
- Prepare of Green Chillies chopped.
- Use of Red Chilli Powder.
- Take of Turmeric Powder.
- Take of Salt.
- You need of Corn Meal/ Makai ka ataa.
- Take of For Tempering:.
- Prepare of Ghee.
- Provide of Onions finely chopped.
- Get of Garlic Cloves smashed.
- Prepare of Makai Ki Roti:.
- Get of Makai ka Atta.
- Prepare of Wheat Flour.
- Take of Ajwain.
- Use of Salt.
- Use of Oil for Spray.
Steps to make Saag Gosht with Makkai Ki Roti:
- In pan add oil and thinly sliced onion. Fry till light brown..
- Add GGG paste and stir. Break red whole chillies with hand and add in onion..
- Now add meat snd stir..
- Add chopped tomatoes and salt, stir till oil separates..
- Add adequatr water and cook till meat tender completely. Beef masala is ready..
- For Sarson ka Saag: Take a big pot put all the Greens with onion, tomatoes, Garlic, Ginger and let it cook in it's own water. Put aside..
- Once cooled, blend the greens in a blender to make a coarse paste. (Grind the greens till smooth if you want)..
- Now again put it on the stove and add salt, red chilli, turmeric powder and Green chillies, cook the spices in the greens...
- Take 1/4th cup water add corn meal and mix well till no lumps. Put in the Greens and let it simmer for 10-12 minutes..
- Assembling: Now add Beef Masala in prepared saag and leave the heat on for aprox 10-15 minutes. Saag ghost is done..
- For Tempering:Heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag..
- For Dough of Makkai Ki Roti: Knead with warm water a soft dough. Soft enough that if you press it softly your fingers are engraved on it..
- Now take 1 big paira, grease a ziplock bag (cut it from 2 sides and open it) place the dough ball within and using a rolling pin roll a medium size Roti/ Flat Bread..
- Then i cut it with round cutter and put it on non-stick pan, apply desi ghee on both sides..
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