Simple Way to Make Perfect Sheree's Beef Pot Pie

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Before you jump to Sheree's Beef Pot Pie recipe, you may want to read this short interesting healthy tips about Keeping Track of What exactly You Eat: How to Do It Correctly.

When you begin a diet probably the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping your food journal not only helps you see clearly what you are consuming, it helps you see what you are not eating. For example, once you keep a food journal for a few days you could notice that even if you eat lots of fruit, you almost never eat any vegetables. Having it all written down may help you recognize the elements of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.

But what if you write every single thing down but still cant figure out how to lose weight? There is a proper way and a completely wrong way to track your food. There is much more to food journaling than writing a list of what you eat during the day. You need to keep track of a few other very important information. Here are a number of the elements you need to do to be more effective at food tracking.

Write down your feelings while you eat. This helps you determine when you use foods to help soothe emotional issues. It also assists you to see plainly which foods you are inclined to choose if you are in certain moods. There are lots of people who look for junk food when they feel angry or depressed and are just as likely to choose healthy things when they feel happy and content. When you pay attention to how you eat in the course of your different moods and emotional states, you will be able to keep similar but healthier choices around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got insight from reading it, now lets go back to sheree's beef pot pie recipe. To make sheree's beef pot pie you need 24 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Sheree's Beef Pot Pie:

1. Prepare of lean ground beef.
2. Use of 15 oz crushed or diced tomatoes.
3. Provide of dry onion soup mix OR brown gravy mix.
4. Use of frozen corn.
5. Prepare of green beans OR peas and carrot mix.
6. Get of potatoes... diced into small cubes.
7. Get of minced onion... (1/2 medium onion).
8. Use of minced garlic.
9. Use of ground thyme.
10. Prepare of sugar.
11. Take of salt.
12. Provide of ground black pepper.
13. Prepare of 12 oz beef gravy.... may come in a jar..... can use brown gravy envelopes.
14. Use of bought crust.
15. Take of deep dish pie crust.
16. You need of roll out pie crust (for tops).
17. Prepare of milk.
18. Use of homemade pie crust.
19. Use of all-purpose flour.
20. Provide of salt.
21. Provide of soft unsalted butter (room temp).
22. Use of cold water... you may not need the entire 1/4 cup.... add a little at a time.
23. Get of powdered garlic OR onion.
24. Prepare of milk.

Instructions to make Sheree's Beef Pot Pie:

1. I make my own crusts... Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen.... OR.... The pie crust can be rolled out and put in a disposable aluminum pie pan... I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them..
2. THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions...
3. Begin brown your ground beef. Add onion, pepper, garlic, salt... When the ground beef is almost done add diced potatoes (you just want them to start getting soft..
4. Preheat oven at 350..
5. Drain hamburger and potato mix to get rid of the extra oil..
6. Add veggies ( you can add other veggies.. We just like these).
7. Add soup mix.... IF YOU DONT HAVE DRY SOUP MIX...there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this...
8. Add the can of tomatoes.... Add thyme... Add the jar of beef gravy... UNLESS YOU ARE MAKING GRAVY...mix well...
9. Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust..
10. Place top crust on pie and go around the edges and press down with the tongs of a fork..
11. I use an old paint brush... But paint the top of the pies with milk.... This will help it turn gold... You can also use a egg/ milk wash..
12. Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty.... I sometime cut a smiley face on them..
13. Let cook at 350 for 1 hr. It should be bubbly and golden...
14. ****because the dry soup have sodium.... If you are salt sensitive do not add extra salt... Hugs!!!.
15. Take out of oven and allow to sit 30 minutes before cutting.

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