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Before you jump to "Savory" Corned Beef Hash recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food.
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Write down what time of day it is when you eat. This enables you to see what times of day you feel the hungriest, when youre likely to reach for a snack and the way to work around those times. After a short time youll note that even if you might be eating lunch at the same time every day, you are still hungry an hour later. This will even make it easier to identify the times when you start to eat simply to give yourself something to do. This is unbelievably valuable because understanding when youre vulnerable to snacking will help you fill those times with alternative activities that will keep you away from the candy aisle.
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We hope you got insight from reading it, now lets go back to "savory" corned beef hash recipe. To make "savory" corned beef hash you only need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare "Savory" Corned Beef Hash:
- Prepare of cooked corned beef, diced or shredded.
- Prepare of cooked potatoes, diced or chopped.
- You need of broth (corned beef or beef).
- Provide of medium yellow onion, diced.
- Use of garlic, smashed.
- You need of whole-grain mustard.
- Take of nutmeg, powdered cloves, and ginger.
- Use of dried thyme.
- Prepare of salt and pepper.
- Get of unsalted butter, divided.
- Provide of light cooking oil, divided.
- Use of fresh parsley, finely chopped.
- Get of eggs poached.
Instructions to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
- Heat half the butter and half the oil in a pan or skillet over medium-high heat..
- [Heat water - eggs for poaching in a separate pan or pot].
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
- Finish poaching eggs or fry eggs in a separate pan..
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..
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