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We hope you got insight from reading it, now lets go back to beef in red wine & shallott gravy served on sweet potato mash recipe. You can cook beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash:
- Use of British cassarole beef.
- Take of sweet potato.
- Provide of potato.
- Take of shallotts.
- Take of red onion.
- Take of brown onion.
- Take of garlic.
- Get of stock beef.
- Prepare of brown sugar.
- Prepare of brown sauce.
- Take of tomato ketchup.
- You need of red wine.
- You need of salt, pepper, parsley, thyme, ginger & paprika.
- Take of bovril.
Instructions to make Beef in Red wine & shallott gravy served on sweet potato mash:
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins..
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef).
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril..
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours..
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins..
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos..
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!.
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